Two of the most popular drinks worldwide are coffee and wine. Surprisingly, the popularity of wine is far outpacing that of coffee, with more and more people drinking a glass of wine with dinner to relax after a long day. Pinot Noir and Merlot are two of the most popular red wines in the world. They have long been considered rivals, with their distinct characteristics often pitting them against each other for any given dinner table or special occasion. But what really sets these two noble grapes apart? Oenologists from around the globe weigh in on this great debate: Pinot Noir vs Merlot!
The first thing many experts point to when discussing the differences between Pinot Noir and Merlot is aromatics. While both wines can be fruity and full-bodied, they differ significantly in complexity and depth of flavor. Pinot Noir has a distinctive earthy aroma combined with notes of cherry, raspberry, and mushroom, while Merlot carries more intense fruity flavors like plum, blackberry, and currant.
When it comes to body, tannins, and texture, there’s also a noticeable contrast between the two varietals. While Pinot Noir tends to have higher acidity levels, giving it a light yet silky texture, Merlot is known for its smoothness – thanks to its low tannin content – making it ideal for enjoying without food pairings. Now that you know the basics about Pinot Noir vs Merlot, let’s dive into how these classic wines compare against one another!